3rd year of life in Tochigi has just begun!
I had never known that I would have loved living in this area this much! in this one of the least known prefectures in Japan.
Sometimes Tochigi dialect almost comes out from my mouth, and I twist my tongue and try to say it in a right way. Then I end up speaking weird Osaka dialect. Well, it's been 2 years.
栃木生活を始めて２年がたち、なんと３年目になりました。
ときどき栃木の方言も混ざりそうになって、おっと危ない思って関西弁を使ったら、変な関西人みたいになってしまう。やっぱ2年たったんやな。と実感。
However, 2 years are quite long time not being able to speak Tochigi dialect. I am not trying to learn, but how much English did I learn in 2 years in NY? hmmmm, who cares about Tochigi dialect.
そやけど、２年もたってんのにほとんど栃木弁がしゃべられへんってゆうのはもったいない？
いやいや、そんなことないわな。
The reason why I wrote the blog this time is to share my pancake story.
My recent fad is adding rum into sweets. When I want to bake something, I first think of something that can go well with rum.
This morning, I had "whole wheat and butternut squash pancake with rum" for breakfast!! dios mio! brilliant!
Butternut squash's heavy sticky texture nicely got along well with whole wheat flour that had completely opposite texture. The smell of rum was just so good.
I love Sunday morning.
今日ブログを書いた理由は、今朝の朝食の感動をぜひこのインターネットを使ってお知らせしようかなと思ったからです。
最近、ラム酒をいれたお菓子がめちゃめちゃ好きで、まずラム酒を入れられるお菓子は何かと考えてから、作るもんを決定してます。
今日は、“全粒粉とバターナッツかぼちゃのラム酒入りホットケーキ”を作りました。
かぼちゃと全粒粉は食感が完全に反対やねんけど、素晴らしく融合し、その中にラム酒の香りが漂う。
ほんま週末の朝ってめっちゃ好きやわーー
バターナッツかぼちゃとはちなみにこれです。
